How to make it
- Heat oven to 350° F. In large bowl, combine oats, almonds and walnuts. In small bowl, stir together honey, oil, cinnamon, vanilla and nutmeg.
- Drizzle over oat mixture; mix well. Spread evenly in 13 x 9 x 2‑inch baking pan.
- Bake 15 to 20 minutes or until golden brown, stirring every 5 minutes.
- Remove from oven; cool completely in pan on wire rack. Store tightly covered for up to 2 weeks.