Vanishing Oatmeal Raisin Cookies
How to make it
- Heat oven to 350°F. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto parchment‑lined cookie sheets.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9‑inch baking pan.
Bake 30 to 35 minutes or until light golden brown.
Cool completely in pan on wire rack. Cut into bars. Store tightly covered.