Navigation Menu
Open Search
Scroll

Vanishing Oatmeal Raisin Cookie Ice Cream Sandwiches

A treat that is an unexpected surprise would be some oatmeal raisin cookies. Now you get the chance to make them even better by adding some ice cream. Two cookies are always better than one, especially when ice cream is holding them together.
3 / 52 ratings

Ingredients

  • 1 cup margarine or butter, softened
  • 1-1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/2 cups all‑purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1 cup raisins
  • Softened ice cream or frozen yogourt

How to make it

  1. Heat oven to 350°F. In large bowl, beat together butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to butter mixture; mix well. Stir in oats and raisins; mix well.
  2. Drop by rounded tablespoonfuls onto parchment lined cookie sheets.
  3. Bake 10 to 12 minutes or until light golden brown.
  4. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  5. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap airtight; freeze.


Metric: Oven Temp 180°C

Related Products