Navigation Menu

Streusel Spice Muffins

Streusel Spice Muffins
Add a little spice to your morning muffins. That spice is cinnamon, which is always a nice touch to most baked goods. Combine that with a lovely streusel topping and you’ve got a great little snack.
1 rating


  • 1/4 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1/4 cup all‑purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp. ground cinnamon
  • 3 tablespoons margarine or butter, well chilled, cut into 1" pieces
  • 1-1/4 cups all‑purpose flour
  • 3/4 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 3/4 cup raisins (optional)

How to make it

  1. Preheat oven to 400° F.
  2. Spray 12 medium muffin cups with non‑fat cooking spray or line with paper baking cups.
  3. For streusel topping, combine oats, flour, sugar and cinnamon in small bowl.
  4. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
  5. For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl.
  6. In small bowl, combine milk, oil and egg; add to flour mixture. Mix just until dry ingredients are moistened. Stir in raisins, if desired.
  7. Fill muffin cups 3/4 full. Sprinkle 1 tablespoon streusel evenly over each muffin.
  8. Bake 18‑20 minutes or until toothpick inserted in centre comes out clean.
  9. Cool 2 minutes in pan. Remove to cooling rack.