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Soft Molasses Cinnamon Oat Cookies

Soft Molasses Cinnamon Oat Cookies
If a treat isn’t as good as you expect then cinnamon is one of those magical spices that makes things a little better. Apple pie would certainly not be the same without it. Add just the right amount of cinnamon to this recipe and enjoy Soft Molasses Cinnamon Oat Cookies.
6 ratings


  • 3/4 cup firmly packed brown sugar
  • 1/3 cup (5‑1/3 tablespoons) butter, softened
  • 1/2 cup canola oil
  • 1/3 cup molasses
  • 2 eggs
  • 1 cup whole‑wheat flour
  • 2/3 cup all‑purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 2/3 cup cinnamon chips or raisins

How to make it

  1. Heat oven to 350°F.
  2. In large bowl, beat brown sugar and butter with electric mixer until creamy. Add oil, molasses and eggs; beat until well combined.
  3. In separate bowl, combine whole‑wheat flour, all‑purpose flour, baking soda, cinnamon and salt; mix well. Add to creamed mixture; beat until well blended. Stir in oats and cinnamon chips.
  4. Drop dough by level measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  5. Bake 8 to 10 minutes until light brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.