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Snickerdoodle Drops

Snickerdoodle Drops
This is a holiday classic and popular favourite. Perfect for giving out to those you love or just hanging onto and enjoying. Either way, add some Quaker oats for a new spin and enjoy the holiday season.
3 ratings


  • 1/2 pound (2 sticks) margarine or butter, softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1-3/4 cups all‑purpose flour
  • 2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

How to make it

  1. Heat oven to 375ºF. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
  2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
  3. Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.