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Quick & Simple Meatballs

Quick & Simple Meatballs

Meatballs are awesome. Kids love to eat them and they even love to help you make them. Either on a bun covered in sauce, in a bowl with spaghetti or even on a toothpick as an appetizer, you can do so much with meatballs. Whichever way you choose, the results will be the same – a room full of smiling faces asking for more.

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How to make it

  1. Heat oven to 400°F. Combine all ingredients; mix well. Shape into 1‑inch balls. Place on rack in shallow baking pan. 
  2. Bake 18 to 20 minutes or until meatballs are to medium doneness (160°F). Serve immediately with sweet and sour glaze, sherried mushroom sauce or your own favourite sauce.

SWEET AND SOUR GLAZE: In small saucepan, combine 1 cup chili sauce or ketchup and 1/2 cup grape jelly; heat through, stirring occasionally. Serve warm with meatballs. 
SHERRIED MUSHROOM GLAZE: In small saucepan, combine 1 can (10‑3/4 oz.) cream of mushroom soup, 2 tablespoons sherry and 2 tablespoons milk. (If desired, omit sherry and use 1/4 cup milk.) Heat through, stirring occasionally. Serve warm with meatballs.