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Quaker’s Best Oatmeal Muffins

With a batch of these on hand, you’ll be able to snack to your heart’s content. Oats pack a punch. Plus, your kids will love them too! We won’t tell them they’re made of wholesome stuff if you don’t.
2 / 530 ratings


How to make it

  1. Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  2. For streusel, combine oats, flour and brown sugar in small bowl; mix well. Cut in margarine with pastry blender or two knives until mixture is crumbly. Set aside.
  3. For muffins, combine flour, oats, granulated sugar and baking powder in large bowl; mix well. In small bowl, combine milk, oil, egg and vanilla; blend well.
  4. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.)
  5. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  6. Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

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