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Pumpkin Pie Oatmeal

3 / 58 ratings

Ingredients

  • 2 cups (500 mL) Quaker® Quick Oats
  • 3 1/4 cups (800 mL) milk
  • 3 tbsp (45 mL) honey or brown sugar
  • 3/4 tsp (4 mL) pumpkin pie spice
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) pumpkin purée
  • 1/3 cup (75 mL) vanilla Greek yogurt
  • 1/4 cup (60 mL) toasted chopped pecans

How to make it

  1. In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  2. Stir in pumpkin purée and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.


Tip: Top with dried fruit, such as raisins or cranberries if desired.