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Praline Pecan Crunch Snack Mix

Praline Pecan Crunch Snack Mix
Transform oatmeal cereal squares into a bakery style pecan crunch, just like the ones you find in the little ribbon tied bags with a handwritten label. Instead of coating whole pecans with praline, chop the pecans into tiny pieces and add them to the mix first. Then pour a sweet velvety coat over the oatmeal squares. Cereal was never so glamorous.
5 ratings


  • cups Quaker® Oatmeal Squares™ Maple & Brown Sugar Flavour Cereal
  • 1 cup coarsely chopped pecans
  • 1/3 cup light corn syrup
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons margarine (70% vegetable oil spread in sticks)
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda

How to make it

  1. Heat oven to 250°F. Spray 13 x 9‑inch baking pan with non‑stick cooking spray. Combine cereal and pecans in pan; set aside.
  2. In 4‑cup microwaveable bowl, combine corn syrup sugar and vegetable oil spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling.
  3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. 
  4. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. Store tightly covered.