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Abbey Sharp’s

Oatmeal Raisin Pudding

Oatmeal Raisin Pudding
2 ratings
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Abbey Sharp is a Registered Dietitian, award-winning cookbook author, and founder of Abbey’s Kitchen Inc., a food & nutrition brand created to celebrate enjoyable eating experiences. As Quaker’s 2020 spokesperson, Abbey will be creating versatile recipes throughout the year, featuring the #PowerOfOats.

Abbey's Signature


  • 1 1/2 cups Large Flake Quaker® Oats
  • 2 3/4 cups water
  • Generous pinch of salt
  • 1 1/2 cups unsweetened vanilla almond milk
  • 1 tsp cinnamon
  • 1 ½ tbsp vanilla extract
  • 1/2 cups Raisins
  • Maple syrup, to taste
  • Berries, for serving
  • Cinnamon, for serving

How to make it

  1. Combine the oats, water and salt in a pot and bring to a boil. Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. Allow to cool for 10 minutes in the pot.
  2. Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. Reduce to low and cook for another 15 minutes, stirring occasionally until it reaches a soft, tender rice pudding like consistency.
  3. Serve topped with berries and an extra sprinkle of cinnamon.