How to make it
- Heat oven to 350°F. Lightly grease cookie sheets.
- In large bowl, beat margarine and sugar until creamy. Add eggs and almond extract; beat well. Add combined flour and baking soda; mix well. Add oats and coconut; mix well.
- Drop dough by rounded teaspoonfuls onto cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.