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Oat Bran Muffins

Oat Bran Muffins
Quaker Oat Bran breakfast muffins are an easy way to fight the temptation of snacking on high calorie coffee shop goodies, and they’re so easy to make – you can bake two weeks’ worth in 20 min. Simple, yummy and made your way.
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  • 2 cups Quaker® Oat Bran Cereal, uncooked
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fat‑free milk or 2% reduced‑fat milk
  • 2 egg whites, slightly beaten
  • 1/4 cup honey or molasses
  • 2 tablespoons vegetable oil
  • 1 cup raisins
  • 1/4 cup chopped walnuts

How to make it

  1. Heat oven to 425° F.
  2. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no‑stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Add walnuts and raisins, mix until just combined.
  3. * Fill prepared muffin cups ¾ full. Bake 15 to 17 minutes or until golden brown.

Variations: Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana