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Mini Cheesy Veggie Pizzas

Rediscover family pizza night with these easy to make individual pizzas. With wholesome whole wheat crusts, topped by ripe plum tomatoes, and fresh basil, delicious doesn’t have to wait for the delivery guy.
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Ingredients

  • 2/3 cup warm water (105°F‑115°F)
  • One 1/4‑ounce package (about 2‑1/4 teaspoons) quick‑rising yeast
  • 1 tablespoon olive oil
  • 2 teaspoons sugar
  • 1-1/3 cups all‑purpose flour
  • 3/4 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1/4 cup shredded or grated Parmesan cheese
  • 1-1/2 cups (6 ounces) shredded part‑skim mozzarella cheese, divided
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh basil or 4 teaspoons dried basil leaves
  • 2 cloves garlic, minced
  • 4 plum tomatoes, thinly sliced (about 2 cups)

How to make it

  1. Heat oven to 425°F. Spray cookie sheets with cooking spray or oil lightly.
  2. In small bowl, combine water, yeast, oil and sugar; mix. Let stand 10 minutes or until foamy.
  3. In large bowl, combine flour and oats. Add yeast mixture; blend on low speed of electric mixer until dry ingredients are moistened. Increase speed to medium; beat 2 minutes.
  4. Turn dough out onto lightly floured surface. Knead 1 minute. Shape dough into ball; place in greased bowl, turning once. Cover; let rise in warm place 20 minutes or until nearly doubled in size.
  5. Punch dough down; divide into four portions. On cookie sheet, pat each portion of dough into 6‑inch circle. Top with Parmesan cheese, 3/4 cup mozzarella cheese, bell pepper, onion, basil, garlic and tomatoes, in that order, dividing evenly. Sprinkle with remaining 3/4 cup mozzarella cheese.
  6. Bake 20 minutes or until crust is golden brown.


Cook’s Notes:
Pizzas may be grilled. After shaping crusts, grill over medium‑hot coals 2 to 4 minutes or until bottoms are golden brown. Remove from grill. On browned side of crusts, layer toppings as directed above. Return to grill. Cover; grill 4 to 6 minutes or until bottoms are golden brown and cheese begins to melt.

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