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Gingersnap Granola

Gingersnap Granola
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This crunchy, vanilla, cinnamon and honey‑tasting granola makes for a delicious part of an excellent breakfast. You’ll appreciate how fast and effortless it is to put together, and one bite guarantees your taste buds will appreciate it, too.
1 rating


How to make it

  1. Heat oven to 350°F. Spray 15 x 10 x 1‑inch jelly roll pan with cooking spray.
  2. In large bowl, combine cereal and oats; set aside.
  3. In 2‑cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
  4. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet.
  5. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.