Fruit and Honey Granola
How to make it
- Heat oven to 350°F.
- In large bowl, combine oats and pecans; mix well. Spread evenly in 15 x 10‑inch jelly roll pan or on rimmed baking sheet.
- In small bowl, combine honey, oil, vanilla, cinnamon and salt (if desired); mix well. Pour over oat mixture; mix well.
- Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.
Variations: Substitute dried cranberries, chopped dried apricots or chopped dried peaches for dried mixed fruit.