How to make it
- Heat oven to 350° F.
- Combine all ingredients; mix lightly but thoroughly.
- Pat into 8x4‑inch loaf pan.
- Bake 1 hour or until meat is no longer pink and juices run clear.
- Let meatloaf stand for 5 minutes before cutting. Drain off any juices before slicing.
Chill Time: 5 mins.