E-Z Oat Crust
How to make it
- Heat oven to 375°F. Lightly spray 9‑inch glass pie plate with cooking spray.
- In large bowl, combine all ingredients; mix well. Press mixture evenly onto bottom and on sides of prepared pie plate.
- Bake 12 to 15 minutes or until golden brown. Fill baked pie crust with desired filling.
To freeze baked pie crust: Wrap in heavy‑weight plastic wrap or aluminum foil or place in plastic freezer bag or airtight container. Label, date and store in freezer up to 4 months.
To thaw baked crust: Unwrap frozen crust; let stand at room temperature. Or, place unwrapped crust in 350°F oven about 5 minutes.