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Dad's Quaker® Panny-Cakes

You don’t have to be a dad to appreciate a quick and easy breakfast. Combine the ingredients, mix, pour onto a griddle, and you’ve got yourself a hardy and delicious meal that will delight your family with every bite.
3 / 54 ratings

Ingredients

  • cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1 packet Quaker® Instant Oatmeal, uncooked, any flavour
  • 1‑1/2 cups water
  • 1‑1/2 cup Aunt Jemima® Syrup

How to make it

  1. In medium bowl, combine mix and oatmeal.
  2. Add water; stir with wire whisk until large lumps disappear.
  3. Prepare pancakes according to package directions.
  4. Serve warm with Aunt Jemima® Syrup.


"Pancakes‑On‑The‑Go": Cool pancakes slightly and place in a resealable bag. No syrup required! This recipe was contributed by a loyal consumer and tested by a professional home economist. To freeze, cool pancakes completely on a cooling rack. Place 2 pancakes in a freezer safe resealable bag and freeze. When ready to eat, place pancakes side by side on a microwave‑safe plate. Microwave on high, uncovered for 40‑50 seconds or until hot. 
Variations:
To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10‑12 pancakes. Add 1 packet Quaker Instant Oatmeal to pancake mix. Proceed as recipe directs. Aunt Jemima® Complete Pancake & Waffle mix and Maple Brown Sugar Quaker® Instant Oatmeal were used for the nutritional analysis.

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