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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes
At Quaker, we understand mornings can be tough. A batch of our simple and intoxicatingly delicious Cinnamon Roll Pancakes will help get everybody downstairs at the table and eating before you know it.
1 rating


  • 1/2 cup light cream cheese (from a tub)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup Aunt Jemima® Original Syrup
  • 2 cups Aunt Jemima® Complete Buttermilk Pancake & Waffle Mix
  • 1/2 cup golden or dark raisins (optional)
  • 1-1/4 teaspoons ground cinnamon
  • 1-1/2 cups water
  • 1-1/3 cups Quaker® Life® Original Cereal
  • 1/2 cup Aunt Jemima® Original Syrup

How to make it

  1. For glaze, combine cream cheese and cinnamon in small bowl.
  2. Gradually add syrup, stirring with wire whisk until smooth; set aside.
  3. For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
  4. For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
  5. Turn when pancakes bubble and bottoms are golden brown.
  6. Drizzle with glaze. Serve topped with Aunt Jemima® Original Syrup.