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Chocolate Raspberry Streusel Squares

From cooking channels to food trucks and specialty stores, desserts are pretty hard to miss these days. All you’ll need is our easy to prepare Chocolate Raspberry Streusel Squares recipe and a panel of friends or family to enjoy your sweet creations.
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  • 1-1/4 cups all‑purpose flour
  • 1-1/4 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1/3 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 12 tablespoons (1‑1/2 sticks) margarine or butter, chilled and cut into pieces
  • 3/4 cup raspberry preserves or jam (about 10 ounces)
  • 1 cup (6 ounces) semi‑sweet chocolate chips
  • 1/4 cup chopped almonds (optional)
  • 1/2 cup (3 ounces) white chocolate chips, melted (optional)

How to make it

  1. Heat oven to 375°F. In large bowl, combine flour, oats, sugars, baking powder and salt. Cut in margarine with pastry blender or two knives until mixture is crumbly.
  2. Reserve 1 cup oat mixture for streusel. Press remaining oat mixture onto bottom of ungreased 8‑inch square baking pan. Bake 10 minutes. Transfer to wire rack.
  3. Spread preserves evenly over hot crust to within 1/2 inch of edges. Sprinkle evenly with 1 cup chocolate chips.
  4. Combine reserved oat mixture and almonds, if desired; sprinkle over chocolate chips, patting gently.
  5. Bake 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack.
  6. Drizzle with melted white chocolate chips, if desired. Let chocolate set before cutting into squares. Store tightly covered.

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