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Chewy Fruit & Oatmeal Cookies

Surprise your taste buds with a scrumptious take on the classic oatmeal cookie. Go with raisins if you’re in a traditional mood, or try a mix of dried mixed fruit and cranberries. It’s comfort food with a twist.
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  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 carton (8 oz.) vanilla or plain low‑fat yogourt
  • 2 large egg whites, lightly beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons fat‑free milk
  • 2 teaspoons vanilla
  • 1-1/2 cups all‑purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1 cup diced dried mixed fruit, raisins, or dried cranberries

How to make it

  1. Heat oven to 350° F. In large bowl, combine sugars, yogurt, egg whites, oil, milk and vanilla; mix well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to yogurt mixture; mix well.
  2. Stir in oats and dried fruit. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 12 to 14 minutes or until light golden brown.
  3. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store loosely covered.

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