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Chewy Chocolate No-Bakes

Chewy Chocolate No-Bakes

Bring chewy coconut, dried fruit, crunchy nuts, creamy marshmallow and luscious chocolate together in a delicious treat without ever turning on the oven. It’s sweetness, made easy.

4 ratings

Ingredients

  • 1 cup (6 ounces) semi‑sweet chocolate chips
  • 5 tablespoons margarine or butter
  • 16 large marshmallows
  • 1 teaspoon vanilla
  • 2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1 cup (any combination of) raisins, diced dried mixed fruit, shredded coconut,

How to make it

  1. In large saucepan melt chocolate chips, margarine and large marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla. Stir in oats and remaining ingredients.
  2. Drop by rounded teaspoonfuls onto waxed paper. Cover and refrigerate 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.

Variations:
MICROWAVE DIRECTIONS: Place chocolate chips, margarine and marshmallows in large microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds. Proceed as recipe directs.