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Berry-Licious Lemon Streusel Cake

Streusel is German for "something scattered" which might apply to a lot of us, trying to balance the demands of work and family. Luckily this cake is simple to make and chock‑full of wholesome goodness with raspberries and blueberries and oats. Sit down, relax and enjoy with your family. You deserve it!
3 / 52 ratings

Ingredients

How to make it

  1. Heat oven to 350°F. Lightly spray and flour sides and bottom of 13 x 9‑inch metal baking pan.
  2. For streusel topping, combine all ingredients in small bowl; mix until crumbly. Set aside.
  3. In large mixer bowl, combine cake mix, oats, water, yogurt, egg whites and lemon peel; blend at low speed until moistened.
  4. Beat at medium speed for 2 minutes. Gently fold berries into batter. Pour batter into pan. Sprinkle streusel evenly over top of batter, patting gently.
  5. Bake 35 to 37 minutes or until wooden pick inserted in centre of cake comes out clean. Cool completely on wire rack.

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