Navigation Menu
Open Search

Banana Bread Overnight Oats

All the delicious warm spices of banana bread are added to these easy‑to‑prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

4 / 55 ratings


  • 3 cups (750 mL) Large Flake Quaker® Oats
  • 3 cups (750 mL) skim or 1% milk
  • 2 tbsp (30 mL) honey
  • 2 tbsp (30 mL) packed brown sugar
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) each ground nutmeg and salt
  • 3 bananas, divided
  • 1/4 cup (60 mL) chopped toasted pecans
  • Plain or vanilla non‑fat yogurt (optional)

How to make it

  1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Tip: Top with blueberries, raspberries or blackberries if desired.
Tip: Use non‑dairy substitutes, such as soy or almond milk if desired.
Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.