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Banana Bread Overnight Oats

Banana Bread Overnight Oats
  • Prep Time:

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  • Servings:
    6 servings

All the delicious warm spices of banana bread are added to these easy‑to‑prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

5 ratings


  • 3 cups (750 mL) Large Flake Quaker® Oats
  • 3 cups (750 mL) skim or 1% milk
  • 2 tbsp (30 mL) honey
  • 2 tbsp (30 mL) packed brown sugar
  • 1 tsp (5 mL) vanilla extract
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) each ground nutmeg and salt
  • 3 bananas, divided
  • 1/4 cup (60 mL) chopped toasted pecans
  • Plain or vanilla non‑fat yogurt (optional)

How to make it

  1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Tip: Top with blueberries, raspberries or blackberries if desired.
Tip: Use non‑dairy substitutes, such as soy or almond milk if desired.
Tip: Stir in 1/2 tsp (2 mL) chia or hemp seeds before refrigerating if desired.