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Avocado Toast with Savoury Oat Crumble

Avocado toast is nutritious and tasty, especially with the delicious added texture of an oat crumble to complete the dish.

5 / 51 rating


  • 1 ripe avocado, peeled and pitted
  • 1 tbsp (15 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 2 slices multigrain bread, toasted
  • 1/4 cup (60 mL) halved cherry tomatoes
  • Oat Crumble:
  • 1/2 cup (125 mL) Quaker® Quick Cook Steel Cut Oats
  • 1 tbsp (15 mL) olive oil
  • 1/2 tsp (2 mL) dried parsley
  • 1/4 tsp (1 mL) dried thyme
  • Pinch each garlic powder, onion powder, paprika and salt

How to make it

  1. Oat Crumble: Preheat oven to 350°F (180°F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper–lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired.
Tip: Use additional oat crumble as a savoury topping on soups, stews or salads.