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Apple-Cranberry Oatmeal Cookies

Apple-Cranberry Oatmeal Cookies

Oatmeal cookies are classic but even classics can use a little boost now and then. Show off your culinary creativity by adding apple and cranberry to Quaker’s classic Oatmeal cookie recipe to boost smiles to a whole new level.

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  • 1 cup (2 sticks) margarine or butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1-3/4 cup all‑purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1 cup finely chopped apple
  • 2/3 cups dried cranberries

How to make it

  1. Heat oven to 375° F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; cinnamon, baking soda and salt; mix well. Stir in oats, apple and cranberries.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  3. Bake 11 to 13 minutes or until golden brown. (Centres will be soft.) Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.