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Apple Berry Breakfast Crisp

Apple Berry Breakfast Crisp

Start your morning with a warm wake up call. Tart apple, sweet blueberries and baked oats make this the perfect breakfast treat to tuck into. Get the family gathered around for a lazy Sunday and serve up this easy‑to‑make crisp. It’s so good – there won’t even be a spoonful left over.

6 ratings


  • 4 cups thinly sliced peeled apples (about 4 medium)
  • 2 cups fresh or frozen blueberries or sliced strawberries
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup frozen orange juice concentrate, thawed
  • 2 tablespoons all‑purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup (5 tablespoons plus 1 teaspoon) margarine or butter, melted
  • 2 tablespoons all‑purpose flour

How to make it

  1. Heat oven to 350°F. Spray 8‑inch square glass baking dish with non‑stick cooking spray.
  2. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish.
  3. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.
  4. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogourt, if desired.