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Quaker® Oat Flour

Quaker® Oat Flour

Quaker® Oat Flour


For over a century, the Quaker brand has served as a symbol of quality, great taste and nutrition; providing the whole grain goodness of oats in a power‑packed line of popular products from oatmeal to cereals and snack bars. Quaker is now introducing Quaker® Oat Flour, a new whole grain flour made with only 1 ingredient: 100% Canadian Oats. Quaker® Oat Flour can be used to make delicious recipes and add the wholesome goodness of whole grain oats to your day. Quaker® Oat Flour is great for baking muffins, cookies, crisps, and quick breads, as well as making pancake batters, waffle batters, and much more all with the deliciousness of oats. From baked goods to batters, you can create a wide variety of delicious recipes with Quaker® Oat Flour.

  • Made With Only 1 Ingredient: 100% Whole Grain Canadian Oats
  • Source of Fibre
  • Made In Canada / Made in Canada from domestic and imported ingredients.
  • Non‑GMO Project Verified
  • No Added Flavours or Colours
  • Great for baking, batters, and much more!
  • Raw oat flour must be baked or cooked before eating to prevent illness. Do not eat or play with raw flour; wash hands, utensils, and surfaces after handling.

Serving Size 30g

  Amount Per Serving % Daily Value*
Calories 110
Total Fat 2 g 3 %
Saturated Fat 0,4 g 2 %
+ Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0 %
Carbohydrate 20 g 7 %
Fibre 3 g 12 %
Soluble Fibre 1 g
Insoluble Fibre 2 g
Sugars 0 g
Protein 4 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %




Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information. If you require further assistance, please contact our Consumer Relations team.(opens a new window)

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