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Ranger Cookies

Our Ranger Cookie recipe uses the natural sweetness from coconut, and the light crunch of corn flakes to create the perfect answer to those mid‑day grumbles. From prepping, to baking to eating, it takes no longer than 20 minutes making the Ranger Cookie by‑far one of quickest, easiest, and most simply delicious recipes we offer.
4 / 51 évaluation


  • 1/2 pound (2 sticks) margarine or butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all‑purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt (optional)
  • 2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
  • 2 cups corn flakes cereal
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts


  1. Heat oven to 350ºF. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. 
  2. Add combined flour, baking soda, baking powder and salt; mix well. Add oats, corn flakes, coconut and nuts; mix well.
  3. Drop dough by heaping tablespoonfuls onto ungreased cookie sheets.
  4. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered